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Rent-A-Chef Kitchen Recruitment & Staffing Food safety training

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***********CANDIDATES/APPLICANTS JOB PREFERENCES********

Personal information (Name, Contact information) *

Career Objective *

Preferred Job Title *

Desired Location *

Industry Preference (kitchen, hotel, Dining Area) *

Desired Salary Range *

Work type preference *

Key skills and Qualifications *

Availability *

Resume Drop *

Additional Preferences *

Leave this field empty

*****************Food Service Positions**********************

******************Choose your position***********************

Management and Supervisory Roles *

Food Service Director
Restaurants Manager
Kitchen Manager
Catering Manager
Banquet Manager
Shift Supervisor
Front-of-House Manager
Back-of-House Manager
Operations Manager
Assistant Manager

Kitchen Staff *

Head Chef
Executive Chef
Sous Chef
Chef de Cuisine
Banquet Chef
Specialty Chef
Pastry Chef(Patissier)
Garde Manager
Saucier
Butcher
Fishmonger (Poissonier)

Line Staff *

LineCook
Prep Cook
Grill Cook
Fry Cook
Pantry Cook
Dishwasher
Expeditor

Front-of-House Staff *

Host/Hostess
Server/Wait staff
Busser
Food Runner
Bartender
Barback
Sommelier (wine Steward)
Cashier

Catering and Banquet Staff *

Catering coordinator
Catering Cook
Banquet Bartender
Event setup crew

Fast food and Quick Service Roles *

Crew Member
Shift leader
Counter Server
Drive-Thru-Attendant
Food preparation worker

Cafeteria and institution food service *

Cafeteria Manager
Food Service worker
Tray line Worker
Dietician/Nutritionist
Dietary Cook
Dietary Aide

Delivery and Takeout Roles *

Delivery Driver
Takeout specialist
Order Packers

Specialty and Support Roles *

Food Stylist
Food Safety Specialist
Menu planner
Inventory specialist
Kitchen Steward

Leave this field empty

*************Hospitality Position Listing*************************

***************Choose your position*****************************

Food and Beverage Management *

Restaurants Management
Food and Beverage Director
Banquet Manager
Catering Manager
Bar Manager
Kitchen Manager
Chef de Cuisine (Executive Chef)

Kitchen Staff *

Sous Chef
LineCook
Pastry Chef
Prep Cook
Dishwasher

Front-of-House *

Server/Wait staff
Host/Hostess
Bartender
Barback
Sommelier
Busser
Food Runner

Lodging/ Accommodations *

General Manager
Front office Manager
Housekeeping Manager
Revenue Manager
Maintenance Manager
Rooms Division Manager
Front desk/guest service concierge
Front desk/Agent
Night Auditors
Bellhop
Reservation Agent
Guest relations specialist
Housekeeping Supervisor
Room Attendant
Laundry Attendant
Public Area Attendant

Events and Entertainment *

Event Planner
Event Coordinator
Meeting and Convention Planner
Wedding Coordinator
Entertainment Manager
Activities Director
Sound /Lighting Technician
Event setup crew

Spa and Wellness *

Spa Manager
Massage Therapist
Aestheticiam
Nail Technician
Spa Receptionist
Fitness Trainer
Wellness Consultation

Recreation and Leisure *

Recreation Manager
Lifeguard
Pool Attendant
Sport Instructor
Adventure Guide
Camp Counselor
Golf Course Attendant

Support Service *

IT support specialist
Maintenance Technician
Security Officer
Logistics Coordinator

Leave this field empty